Tuesday, August 6, 2013

Rich Choc Vanilla Cake

I made this cake last week, after watching movie Chocolat (2000).hehehe...



Sooo yumm.... whoever want to try, below is the recipe.

How to make this cake:
  •  1 cup of corn oil
  •  1 1/2 cup sugar (you can use only 1 cup if you want less sugar cake)
  •  1 cup Evaporated milk
  •  2 cup self raising flour (you can use all-purpose flour mix with 1 tsp baking powder and 1 tsp baking soda)
  •  2 medium eggs
  •  1 cup boiled water
  •  1 cup cocoa powder (Ghirardelli Sweet Ground Chocolate Powder mix with van houten powder and 1 tbsp dark cocoa powder)
Melting chocolate:
Chop cooking-chocolate into small pieces and tip into a bowl. Pour one cup of double cream into a pan, add 2 tbsp sugar, and heat until it is about to boil. Take off the heat and pour it over the chocolate. Stir until the chocolate has melted and the mixture is smooth.

How to bake :
  •  Preheat oven to 180ºC/350ºF
  •  Beat eggs with sugar until smooth
  •  Add milk, oil and sift the flour and cocoa powder a little at a time and mix well
  •  Add boiled water and stir slowly until well
  •  Ready to put in your oven, reduce the heat to 160ºC/320ºF and bake about 45 minutes.
  • Let it cool, then pour melting chocolate cream at top of the cake. Done....



 Enjoy your cake.... Tq...

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