Thursday, September 5, 2013

Emjoi twezer

A few weeks ago, I bought tweezer from ebay, I compare the price in Malaysia and China, with the same brand you can get as low as RM10 for tweezer in China compare to Malaysia, currently selling above RM30. Why not I try to buy it? Price really really cheap. At first application a bit pain, mild pain, but then after another application, the pain in gone.... hahahah.... Below I copy description of Emjoi Tweeze from Emjoi website.


The Emjoi® Tweeze is the painless tweezer that makes tweezing easy. It is designed to remove even the smallest and finest hair the first time, with pinpoint precision. The Emjoi® Tweeze lets you remove hair anywhere, with no scratching, pulling or irritation like standard tweezers. Since it is battery operated and petite, you can keep it with you at all times, for touchable, smooth skin wherever you are.


  • Battery operated
  • Innovative design solves the problem of single-hair tweezing
  • Automatically attracts hair like a magnet and removes it without irritation
  • Painless
  • Guaranteed no scratching, pulling or irritation like standard tweezers
  • Unlike manual tweezers, Emjoi® Tweeze lets you tweeze in any direction
  • Removes even the smallest and finest hair the first time
  • Allows for pinpoint precision
  • It can be used anywhere on the body (except eyebrows)
  • Designed for all ages
  • You can tweeze wherever you are
  • Easy to clean
  • Great for travel
  • Item is packaged in attractive clamshell packaging

Included items

  • Cleaning brush 

All info taken from Emjoi website.

Friday, August 23, 2013

Durian Crepe

Yesterday my husband's friend gave us 2 durians.. So, I'm thinking to do Durian Crepe, which I never did before. So, I'm googling for the recipe. Quite simple and easy to do... Below is the recipe:

1/2 cup of coconut milk or full cream milk
2 eggs (medium size)
a pinch of salt
1 cup of multipurpose flour
butter  for greasing the pan

1 cup of whipping cream mix with 3tbsp sugar (mix all together until is light and fluffy)
1 cup of durian (deseeded)

strawberry and cream

How to make:

1) Mix all ingredients until smooth in a blender or with a whisk.
2) Heat a non-stick frying pan over medium heat. Brush with melted butter.
3) Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to cover the bottom evenly. Just a thin layer!
Cook about 1 minute or until it's dry.
4) Cool it first. At the center of the crepe, put a whip cream, then durian and cover with whip cream again.
5) Wrap one side of crepe over the filling, and wrap the other side the similar way. Put 1 tsp whip cream at the top and add strawberry slice.
6) Leave it on the fridge for about 4-5 hours.
7) Serve your crepe while it's chilled.


Hold on to your memories - preserve them in photo books.

Wednesday, August 21, 2013

Mango Trifle

Yesterday I made dessert for open house, creamy trifle with mango and strawberry slice. 

I would like to share the recipe...
1 cup of whipping cream non-dairy
1/2 cup sugar
1 tsp vanilla essence 
(mix all together until is light and fluffy)
1 sponge cake(I used coffee sponge cake), cut in small size
1 cup of blended oreo
1 cup mango slice, strawberry slice
1/2 cup cream cheese mix with cooking-chocolate and a small amount of whipping  cream
1/2 cup ground almond
1/3 cup walnut
1/2 cup blueberry filling 

How to make:
first layer: Put slice cake at bottom glass or clear-plastic cup 
second layer: Put cream cheese mix chocolate until it cover the whole cake and put oreo after that
third layer: Put slice cake again
forth layer: Put whip cream
5th layer: Put mango and strawberry slice
6th layer: Put whip cream again
7th layer : cover those cream with blueberry and cream cheese chocolate
decorate with mango slice, strawberry slice, oreo, chocolate chip, walnut and ground almond
Let it chill at least 4 hours. Serve it.